![]() This wildly popular, no-frills dim sum joint serves up authentic Cantonese fare and some of the best dim sum in Chinatown, NYC. Nom Wah Tea Parlor | 13 Doyers St., New York, NY 10013 | $ via Nom Wah Team Parlor Nom Wah has all the classics, but some of the must-try dishes include the original “OG” egg roll, shrimp and snow pea leaf dumplings, turnip cakes and roast pork bun. With no carts, dim sum is checked off on a pad by the customer, and a waiter delivers the order. Established in 1920, Nom Wah Tea Parlor is the oldest dim sum haunt in New York City and a go-to for dim sum in Chinatown, NYC. ![]() But for the best of the best, this is a must-try. There is no shortage of fantastic dim sum hiding around every corner and on every stop of a food tour in NYC. Consisting of small dishes requiring extraordinary skill to make, anyone can appreciate a tradition like yum cha (otherwise known as going to dim sum), but knowing where to go for dim sum in Chinatown is the key to a successful dim sum experience.īy using this list of 16 places serving up real-deal dim sum as a guide, you’ll be well on your way to enjoying some of the best dim sum in Chinatown, NYC. In some ways, dim sum is Chinatown’s most distinctive product. This colorful, cramped neighborhood consists of two square miles of shops, markets and restaurants dishing up some the best dim sum in Chinatown, NYC to visitors and residents alike. Try the ultra-fluffy oversize roasted-pork bun ($1.25), the flaky fried crpe egg roll ($3.95) and the tender stuffed eggplant ($3.50) filled with a spiced shrimp-and-squid mixture.Wondering where to get the best dim sum in Chinatown, NYC?Īs the largest Chinatown in the U.S., and home to the largest Chinese population in the western hemisphere, Manhattan’s Chinatown is the answer. ![]() The food, too, stands apart the dim sum here tastes fresher than the competition. The dining room is transportive-checkered tablecloths cover Art Deco tables and couples huddle beneath an old poster of a glam Chinese movie star. Tang's nips and tucks transformed a health department nightmare into a charming old-school institution, completely unlike the chaotic banquet halls that dominate Chinatown's dim sum scene. The most important tweaks, though, were behind the scenes: Tang updated the kitchen and did away with the procedure of cooking dim sum en masse. ![]() Tang painted the dingy green walls a mustard yellow, and cleaned decades of dust and grease off the tea tins lining the restaurant's shelves. He and his wife raided flea markets for vintage lamps and the restaurant's storage room for archival photographs. The 90-year-old stalwart had fallen into disrepair, so Tang gave it a remodel. In 2010, Wally Tang passed Nom Wah on to his nephew Wilson Tang, a banker at ING Direct. ![]() For more than three decades, the Choy family ran Nom Wah, but in 1974, Ed and May Choy sold the operation to longtime manager Wally Tang, who started there in 1950 as a waiter when he was 16. New York's first dim sum house opened in 1920 at a crook in Doyers Street known at the time as "the bloody angle." That Chinatown passage bore witness to the grisly havoc of the Tong gang wars-shootings and hatchet murders-but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary. ![]()
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